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Initiators & Partners
Frank Marrenbach
Brenner's Park-Hotel & Spa
Baden-Baden
A luxury hotel like the Brenner's Park Hotel &
Spa always has to offer its guests something a little
more special. So, one of the most important things for
us is to offer service that is as personal as possible,
in an excellent environment. The Expedition Gourmet
project means that we are taking this philosophy and
leaving our property in Oos, so that we can go on the
Californian culinary trail. We can hardly wait! We have
brought all of our contacts into play to provide you
with a home away from home. We have already had lots
of fun in the design phase, so we are already looking
forward to being there for our guests.
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Martin Scharff
Wartenberger Mühle, Palatinate
Jeunes Restaurateurs
As a member of Jeunes Restaurateurs - a group of Germany's
best young chefs - I am always open to new ideas and
on the look out to try something different. The international
exchange with colleagues helps me to supplement my own
skills with the most innovative ideas from colleagues
from all over the world. By traveling to the USA, South
Africa and Hong Kong, I have already gathered a broad
range of experiences as a culinary globe trotter. This
is why I or one of my colleagues will be delighted to
accompany "Expedition Gourmet". We would relish
the opportunity to show like-minded people the best
culinary developments from all over the world and to
get new inspiration ourselves.
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Thomas Fuchs and Stefan Klemm
We are delighted that you are interested in our "Expedition
Gourmet". It would be a real pleasure to welcome
you, together with other like-minded gourmets and our
partners - two top chefs from Jeunes Restaurateurs and
Frank Marrenbach from Brenner's - to our destination,
where some of you may never have been. When we are not
at our day job in consulting, we will be enjoying your
company, good food and fine wine, in some of the most
beautiful places the world has to offer. Look forward
to seeing you there!
Best wishes,
Thomas Fuchs und Stefan Klemm
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Jeunes
Restaurateurs - Germany's top young chefs
In 1991, 25 young Germany top chefs were so taken with
the European idea of "Jeunes Restaurateurs d´Europe",
which was founded in France in 1974, that they started
"Jeunes Restaurateurs Germany". Since then,
two female and 47 male chefs have proudly worn the "Jeunes
Restaurateurs d´Europe Germany" on their
chefs' whites.
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The young star chefs have talent and passion written all
over them. International contacts with colleagues are
important to them, not least because they can exchange
ideas and get inspiration, which all benefits guests.
One of the main aims is to constantly indulge demanding
guests with new creations, as well as classic dishes.
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"Expedition Gourmet" gives the Jeunes Restaurateurs
the opportunity to exchange insider knowledge with people
with the same interests and to show them the most up to
date culinary influences across the globe. For every participant
on every "Expedition Gourmet" trip, a behind-the-scenes
look at the master chefs is a unique and unrepeatable
highlight.
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